Right, so another exception to the idea that I'm off red meat - I've been craving roast beef with horseradish and Yorkshire pudding. Wouldn't that be heavenly. Do I know anyone in the area that cooks like that? Or maybe a restaurant?
Oh yeah, and had a BLT for lunch and that was pretty darn wonderful as well. Whole wheat bread, a bit toasted, with some barely pickled pickles. Yum. Hooray for the deli downstairs where I can buy a hot lunch without setting foot outside in the freezing cold.
Thursday, January 22, 2009
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